The Dessert Room

Scottsdale, Ariz. – March 27, 2025 – Riot Hospitality Group announces Shiv Supper Club, located at 7373 E Camelback Rd, will officially be opening its doors next month, bringing a bold new culinary experience with immersive entertainment to Scottsdale.

Named after the culinary instrument crafted to perfection, Shiv emerges as Arizona's first upscale supper club. The impressive 13,869-square-foot venue blends modern elegance with natural charm, featuring dramatic lighting, cascading greenery, and sculptural accents that create an atmosphere of refined indulgence.

Not only will Shiv Supper Club set the stage for experiential luxury fine dining, it will also be Scottsdale’s most coveted after-hours indulgence with The Dessert Room. Every Friday and Saturday beginning at 9:30PM, Shiv Supper Club evolves into its seductive late-night alter ego, a sweet escape where nightlife enthusiasts can continue their evening in style. For too long, the dessert experience has been predictable and lacking the thrill it once had… until now. The Dessert Room by Shiv isn’t a separate venue but a bold transformation of the supper club, reimagined for those who crave something beyond the ordinary.

“At Shiv, we wanted to create something truly special—an experience where dessert isn’t just an afterthought but the highlight of the night,” says Ryan Hibbert, CEO of Riot Hospitality Group. “The Dessert Room was born from my vision to transform our supper club into a seductive, late-night escape, featuring bold culinary creations, indulgent cocktails, and a vibe that makes the night feel unforgettable from start to finish.”

Guests will indulge in acclaimed pastry chef Nundi Harris's exclusive dessert collection — 12 bespoke creations available only during The Dessert Room hours. Each masterpiece pushes culinary boundaries and ignites curiosity. From the dramatic Dessert "Caviar" Service to the unforgettable Dragon’s Egg, each dish is designed to surprise and delight. Signature desserts include:

• Dessert Caviar Service - A whimsical reimagining of classic caviar service featuring fruit-based pearls over basil panna cotta, paired with coconut crème fraîche and shortbread—playful, refined, and unexpected.
• Fruity Pebbles-Inspired Pearl Cake - Inspired by nostalgic cereal, this shimmering entremet layers cereal-infused sponge, milk mousse, and a crunchy feuilletine base, all glazed to resemble an iridescent pearl.
• Bananas Foster Baked Alaska - A showstopping fusion of Bananas Foster and Baked Alaska, featuring vanilla ice cream and caramelized banana atop rum cake, dramatically flambéed tableside in banana-infused rum.
• PB Cube - A sleek chocolate cube filled with peanut butter mousse, dark chocolate crémeux, and praline crunch—finished with a glossy ganache mirror glaze for ultimate decadence.
• Deconstructed Tropical Cheesecake - A deconstructed take on cheesecake with vanilla bean mousse, spiced pineapple, cherry compote, and a crunchy crumble—each bite a playful escape to the tropics.

The Dessert Room menu is designed to evolve with the seasons, highlighting the freshest ingredients and innovative techniques. While a few signature showstoppers will remain, the ever-changing lineup ensures each experience offers something new and unforgettable. Guests can also indulge in decadent dessert cocktails like the Mint Chocolate Truffle or The Powder Room Nightcap or elevate the experience with tableside champagne and an exclusive selection of premium spirits.

"Shiv's Dessert Room deliberately challenges expectations," explains Dustin Cooke, Culinary Director of Riot Hospitality Group. "We're blending savory techniques with sweet components, incorporating unexpected textures, flavors, and presentations. Guests aren't just eating dessert — they're experiencing it through theatrical service, multi-sensory elements, and storytelling. We've reimagined dessert as a destination rather than a meal's conclusion."

The sensory experience extends beyond taste, as Shiv's house band delivers a fiery soundtrack that energizes the space. The Dessert Room promises bold, vibrant, and unparalleled nights in the Valley’s social landscape.

Reservations for The Dessert Room will be separate from dinner reservations and are expected to be in high demand. To secure your experience, contact Shiv's concierge team or visit https://shivsupperclub.com/thedessertroom.

For more information about Shiv Supper Club and updates on the opening, visit shivsupperclub.com or follow @shivsupperclub on social media.

About Riot Hospitality Group 

Riot Hospitality Group (RHG) is a national, premier hospitality management company headquartered in Scottsdale, Arizona. The company is known for managing and co-creating unique restaurant, nightlife, and hotel food and beverage brands. It manages and oversees close to 20 locations across the country. With a passion for evolving the typical restaurant and entertainment landscape, RHG is committed to creating novel and meaningful experiences for every guest. The company is comprised of people who believe in leading by example. Their passion is fueled by a dedication to customer engagement, a strong commitment to genuine hospitality, and philanthropic ties in the community. In 2022, RHG launched the Riot Gives Back nonprofit foundation, which focuses on first responders, military members and veterans and their families, and the compassionate care of children. RHG brands include Cake, Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut Chophouse, Riot House, Seven, and Shiv. Additionally, it manages The District, Maya Day and Nightclub, and Clubhouse at Maya. For more information, visit www.riothg.com.