7 Layer Vegan Dip

If you’re looking for the ultimate party dip that’s 100% plant-based, packed with flavor, and incredibly easy to make, this 7-Layer Vegan Dip is a must-try! Featuring creamy Kite Hill Dairy-Free Sour Cream, fresh guacamole, a bold salsa, and a satisfying mix of textures, this dip will be the star of any gathering. Perfect for game nights, potlucks, or just a casual snack, this recipe delivers all the deliciousness of a traditional 7-layer dip without any dairy!

Why You’ll Love This Dip

• Dairy-Free & Vegan-Friendly – Made with plant-based sour cream and cheese.
• Bold & Fresh Flavors – A balance of creamy, tangy, and savory in every bite.
• Super Easy to Make – Just layer it up and serve with chips!
• Perfect for Sharing – A crowd-pleaser for any occasion.

Ingredients

• 1 can refried beans
• 1/2 tbsp cumin
• 3 tsp salt, divided
• 3 avocados
• 1 red onion, diced (divided in half)
• 1 cup cilantro, divided
• 1/2 lime, juiced
• 1 can petite diced tomatoes
• 1 cup Kite Hill Dairy-Free Sour Cream
• 1 cup dairy-free mozzarella cheese
• 1 cup black olives, sliced
• 2 green onions, sliced
• Fresh chips for dipping

How to Make 7-Layer Vegan Dip

Step 1: Prepare the Layers

1. Bean Layer: In a bowl, mix together the refried beans, cumin, and 1 tsp of salt.
2. Guacamole Layer: In another bowl, mash the avocados and mix with half of the diced red onions, 1 tsp salt, cilantro, and lime juice.
3. Salsa Layer: In a third bowl, combine the petite diced tomatoes, remaining red onions, and a pinch of salt.

Step 2: Assemble the Dip

1. In a serving dish, spread the bean mixture evenly as the base layer.
2. Add the guacamole mixture on top of the beans.
3. Layer the fresh salsa over the guacamole.
4. Spread a generous layer of Kite Hill Dairy-Free Sour Cream.
5. Sprinkle the dairy-free mozzarella cheese evenly across the top.
6. Top with sliced black olives, a few tomato pieces, green onions, and fresh cilantro for garnish.

Step 3: Serve & Enjoy

• Pair with fresh tortilla chips and dig in! This dip is best enjoyed immediately but can be stored in the fridge for a few hours before serving.

Pro Tips & Variations

🔥 Add Some Heat: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy kick.
🌮 Make It a Meal: Use the dip as a filling for tacos or burritos!
🥑 Extra Creamy: Add a dollop of dairy-free Greek yogurt for an even silkier texture.
🧄 Flavor Boost: Stir in some roasted garlic or smoked paprika for extra depth.

Final Thoughts

This 7-Layer Vegan Dip is proof that plant-based snacking can be just as delicious (if not more) than the classic version! Whether you’re serving it for a crowd or just treating yourself, this easy-to-make dip is loaded with flavor, texture, and all the good stuff.

If you make this recipe, let me know how it turned out! Don’t forget to share and tag @cookwithskye on TikTok and YouTube or @skylerpaladino everywhere else—I love seeing your creations!