Leftover Salsa

One of my favorite things to do at the end of the week is go through my fridge and find creative ways to use up any leftover ingredients. I hate wasting food, so this Leftover Salsa is the perfect way to turn odds and ends into something fresh, flavorful, and delicious. It’s a simple, no-cook recipe that comes together in minutes and pairs perfectly with chips, tacos, or even grilled proteins.

This week’s version includes half of a red onion, leftover corn and black beans, a roma tomato, an heirloom tomato, an avocado, and some green onion, all tied together with a simple yet flavorful dressing.

Why You'll Love This Recipe

• Reduces Waste: No more throwing out unused produce!
• Quick & Easy: Ready in just a few minutes with simple ingredients.
• Versatile: Use whatever you have on hand—there’s no wrong way to make it.
• Healthy & Fresh: Packed with fiber, vitamins, and healthy fats.

Ingredients

• 1/2 red onion, diced
• 1 roma tomato, diced
• 1 heirloom tomato, diced
• 1 avocado, diced
• 1/2 cup corn (fresh, frozen, or canned)
• 1/2 cup black beans, drained and rinsed
• 2 green onions, sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 tsp honey

Instructions

1. In a medium bowl, combine the diced red onion, roma tomato, heirloom tomato, avocado, corn, black beans, and green onion.
2. Drizzle with olive oil and add the garlic powder, salt, pepper, and honey.
3. Gently mix everything together until well combined.
4. Taste and adjust seasoning as needed.
5. Serve immediately with chips, tacos, or as a topping for grilled chicken or fish.

Tips & Variations



• Add Heat: Toss in a diced jalapeño or a pinch of red pepper flakes for some spice.
• More Citrus: Squeeze in fresh lime juice for an extra burst of brightness.
• Creamy Twist: Stir in a spoonful of Greek yogurt or sour cream for a creamy texture.
• Herbs & Spices: Fresh cilantro, cumin, or smoked paprika can enhance the flavors.

How to Store Leftover Salsa

• Refrigerate: Store in an airtight container for up to 2 days. The avocado may brown slightly but will still taste great!
• Refreshing Tip: Before serving leftovers, give it a quick stir and add a squeeze of fresh lime juice.

Final Thoughts

This Leftover Salsa is a testament to how a little creativity can turn extra ingredients into something amazing. Not only does it cut down on food waste, but it also ensures that every bite is bursting with flavor. Whether you’re snacking with chips, topping a protein, or spooning it over a salad, this salsa is the perfect way to make the most of what you have.

If you make this recipe, let me know how it turned out! Don’t forget to share and tag @cookwithskye on TikTok and YouTube or @skylerpaladino everywhere else—I love seeing your creations!