Lox Bagel Sandwich

If you're looking for a quick and delicious breakfast or brunch option, this Smoked Salmon Bagel Sandwich is a must-try! It's packed with fresh flavors and comes together in just minutes. Thinly sliced smoked salmon, ripe tomatoes, creamy avocado, crisp red onions, briny capers, and microgreens are all layered on a toasted everything bagel slathered with homemade garlic dill cream cheese. The combination of textures and flavors makes this an irresistible choice for a satisfying meal any time of day.

Why You'll Love This Recipe

• Quick & Easy: Ready in just a few minutes with no cooking required.
• Nutritious & Flavorful: Loaded with healthy fats, protein, and fresh ingredients.
• Perfect for Any Meal: Great for breakfast, brunch, lunch, or even a light dinner.
• Customizable: Swap out ingredients or add your own twist for a personalized sandwich.

Ingredients (Makes 1 Bagel Sandwich)

For the Bagel Sandwich:

• 1 everything bagel, sliced and toasted
• 2-3 oz smoked salmon (lox-style)
• 2 slices of ripe tomato
• 1/2 avocado, sliced
• 1 tbsp capers
• 2 tbsp red onion, thinly sliced
• Handful of micro-greens (or baby arugula/spinach)

For the Garlic Dill Cream Cheese:

• 4 oz cream cheese, softened and whipped
• 1 tbsp garlic powder
• 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
• 2 green onions, chopped
• Pepper to taste

Instructions

Step 1: Prepare the Garlic Dill Cream Cheese

1. In a small bowl, mix together the softened cream cheese, garlic powder, chopped dill, chopped green onions, and pepper.
2. Stir until well combined and smooth. Set aside.

Step 2: Toast the Bagel

1. Slice the everything bagel in half and toast it to your desired crispness.

Step 3: Assemble the Sandwich

1. Spread a generous amount of garlic dill cream cheese on both halves of the toasted bagel.
2. Layer the top half with smoked salmon, tomato slices, avocado, red onions, capers, and micro-greens.
3. Top with the other half of the bagel and gently press down. Flip to get that nice rainbow effect.

Step 4: Serve & Enjoy

• Slice in half and enjoy immediately!
• Pair with a cup of coffee or a refreshing iced tea for the perfect meal.

Customization & Variations

• Bagel Choices: Swap the everything bagel for plain, sesame, whole wheat, or even a gluten-free option.
• Extra Creaminess: Add a fried or poached egg for an extra layer of indulgence.
• Spicy Kick: Sprinkle red pepper flakes or drizzle a bit of sriracha for heat.
• Cucumber Crunch: Add thinly sliced cucumbers for extra freshness.

Storing & Meal Prep Tips

• The garlic dill cream cheese can be made in advance and stored in an airtight container in the fridge for up to 5 days.
• If making ahead, store the ingredients separately and assemble just before serving to prevent sogginess.

Final Thoughts

This Smoked Salmon Bagel Sandwich is the ultimate combination of flavors and textures, perfect for a quick breakfast or an impressive brunch. The homemade garlic dill cream cheese takes it to the next level, making every bite rich and flavorful. Whether you're hosting a brunch or just treating yourself to a gourmet sandwich at home, this recipe is a must-try!

If you make this recipe, let me know how it turned out! Don’t forget to share and tag @cookwithskye on TikTok and YouTube or @skylerpaladino everywhere else—I love seeing your creations!