Steak frites

Steak Frites is the ultimate bistro classic—perfectly seared steak paired with crispy, golden fries and a rich, creamy peppercorn sauce. This dish is all about simplicity done right. If you've ever had Steak Frites at a French brasserie, you know just how satisfying this meal can be. With this recipe, you can recreate that same restaurant-quality experience right at home!

Why You’ll Love This Recipe

• Restaurant Quality at Home – No need to go out to a fancy steakhouse when you can make this dish yourself.
• Perfectly Balanced Flavors – The crispy fries, juicy steak, and creamy peppercorn sauce create the perfect bite.
• Great for Special Occasions – Whether it’s a date night, family dinner, or just treating yourself, this dish feels indulgent yet approachable.

What is Steak Frites?

Steak Frites translates to "steak and fries" in French, and it’s one of the most beloved dishes in France and Belgium. The key is a high-quality cut of steak, cooked to perfection, and served alongside crispy, golden frites (fries). The dish is often paired with a rich sauce—typically a creamy peppercorn sauce or a classic béarnaise.

Ingredients

For the Steak:

• 2 ribeye or New York strip steaks (about 1-inch thick)
• 1 tbsp oil (something high smoke like avocado)
• 1 tbsp butter
• 2 sprigs fresh thyme or rosemary
• Salt and black pepper, to taste

For the Frites:

• 2 large russet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• Salt and pepper, to taste

For the Peppercorn Sauce:

• 1 tbsp whole black peppercorns, crushed
• 2 tbsp butter
• 1 shallot, finely chopped
• ½ cup beef broth
• ½ cup heavy cream
• 1 tsp Worcestershire Sauce
• Salt, to taste

Instructions

Step 1: Prepare the Steak and Fries

1. Soak your potato wedges in ice cold water for 30 minutes.
2. Remove steak from the fridge. Pat dry and season with only salt. Let rest for 30 minutes.

Step 2: Prepare the Fries

1. Preheat your air fryer to 400°F
2. Dump ice water and pat your fries dry.
3. Toss the cut potatoes with olive oil and seasonings.
4. Spread them in a single layer and air fryer for 20 minutes, flipping halfway through.

Step 2: Cook the Steak

1. Pat the steaks dry and season generously with more salt and black pepper.
2. Heat a cast-iron skillet over high heat. Add your oil.
3. Sear the steaks fat side first until the fat renders.
4. The sear for about 3-4 minutes per side for medium-rare (adjust cooking time based on your preference).
5. Add butter and thyme (or rosemary) to the pan. Spoon the melted butter over the steaks for 1-2 minutes.
6. Remove from heat and let the steaks rest for at least 10 minutes.

Step 3: Make the Peppercorn Sauce

1. In the sauce pan, add the leftover butter and juices from the steak along with more butter.
2. Add chopped shallots, pepper, and salt and sauté until the shallots are soft.
3. Stir in the beef broth and Worcestershire sauce. Let it simmer until reduced by half.
4. Stir in the heavy cream and bring to a simmer. Stir and cook for 2-3 minutes until thickened, then turn off the heat.
5. Taste and adjust seasoning as needed.

Step 4: Serve and Enjoy!

1. Slice the steak and serve with the crispy fries.
2. Drizzle the peppercorn sauce over the steak or serve on the side.
3. Enjoy with your favorite glass of wine or a crisp beer!

Pro Tips

• Use a Meat Thermometer – For perfect doneness, aim for 130-135°F for medium-rare.
• Extra Crispy Fries – If you want next-level frites, cut larger wedges and air fryer for a little longer. The outside will continue to crisp, while the inside remains light and fluffy.
• Rest the Steak – Letting your steak rest before slicing ensures it stays juicy. 10 minutes is ideal for medium-rare.

Steak Frites is a true classic that never goes out of style. Now that you’ve got this recipe, you can bring a taste of France into your kitchen anytime. Give it a try, and let me know how it turns out!